Overview
A garden-led restaurant concept designed around threshold moments: arrival, pause, and flow — with seating and lighting that support service without killing the vibe.
The intent is to create a space that feels airy and restorative in the day, then more intimate in the evening through layered lighting and careful material contrast.
Design intent
Let the architecture and planting do the heavy lifting — then use furniture scale, circulation rhythm, and warm light to make it feel effortlessly “held together”.